E&E Foods has done workplace giving campaigns in support of SeaShare since 2010. E&E went into their 2017 campaign with the equivalent of 600,000 servings of seafood donated in all previous years combined, with all donations matched 1:1 by the company.
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We are excited to announce that we have teamed up with Khavyar, an online caviar purveyor based in New Orleans, to improve nutrition at food banks.
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What does that mean? It's a global day of giving, and YOU can be a part of it. Please make a donation tomorrow: www.seashare.org/donate or you can make a donation on our Facebook page: https://www.facebook.com/SeaSh... and we will pay no credit card transaction fees!
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Seafood Leader Partners with SeaShare to Donate Nutritious Seafood to Food Banks Across the U.S.
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SeaShare, a National Non-Profit, Partners with Major US Seafood Companies to Donate 2 million Servings of Seafood in Houston and Miami, and Across the U.S.
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Friends, we'll be at the Fishermen's Fall Festival THIS SATURDAY, September 23rd at Fishermen's Terminal in Seattle from 11 am - 6 pm. Come see us! Take our fishy quiz! We will have fun and games for the kids! Learn more about how we get seafood to food banks across the U.S.
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Continued investment necessary in federal nutrition programs to reduce hunger and poverty. More than 41 million Americans lived in households struggling with food insecurity — limited or uncertain access to enough food — in 2016, according to a new report released today by the U.S. Department of Agriculture’s (USDA) Economic Research Service. The data reveal a small and not statistically significant decline in household food insecurity in 2016 from the previous year, with the rate dropping from 12.7 to 12.3 percent.
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We have freight, cold storage, and food bank partners lined-up and ready to receive your seafood donations. Generous seafood companies have already pledged over 100,000 pounds of salmon, pollock, and catfish, but the need is great and will continue in the weeks and months ahead. Please join NFI and other seafood leaders who are responding to this immediate need. Call or email us with your pledge. We will ensure your donation quickly gets to people struggling to get back on their feet after these devastating storms. 206-842-3609 / jharmon@seashare.org / www.seashare.org Thank you!
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September is Hunger Action Month, and SeaShare is joining our partners in the fight against hunger to raise awareness about the 42 million Americans who struggle to get enough food to eat, because nothing runs on empty.
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It's a freezer! And it's currently en route to tiny St. Paul Island, in the Bering Sea. We donated 900 pounds of halibut for people struggling with hunger on St. Paul earlier this year. We realized that if SeaShare is going to make more regular donations in St. Paul, where the needs are great, the community needs more freezer space. Thanks to the Terry Shaff Memorial Fund, we're sending this new three door reach-in freezer to the Aleut Community of St. Paul Island (ACSPI), with transportation from Seattle donated by Coastal Transportation. ACSPI will install the freezer in their food bank, and will use it to store future seafood donations and other frozen foods.
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National Non-profit, Kodiak fishermen, Ocean Beauty Seafoods, US Coast Guard, Norton Sound Economic Development Corporation and Maniilaq Association Team Up to Fight Hunger With Donation of Halibut in Western Alaska
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Many people think cooking seafood is difficult, but it is easier than you think. A big thank you to our friends at Orca Bay Seafoods for helping people cook up more confidence in the kitchen!
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We had the pleasure of delivering 650 pounds of canned sockeye salmon to Helpline House, on Bainbridge Island, WA today. Helpline House is a nonprofit that offers an array of much needed services for our neighbors on Bainbridge, our hometown, including a food bank, social services, a counseling program, and a medical equipment loan program. The salmon was generously donated by North Pacific Seafoods.
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We are excited to share that SeaShare's film, which we produced with Vignette Creative to accompany the launch of our website, has been selected to be shown at the Friday Harbor Film Festival!
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Shop at Fred Meyer using your Fred Meyer Rewards Card and support SeaShare through the Fred Meyer Community Rewards Program!
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Not sure how to cook salmon? Preparing it the same way every time, and ready to change it up? Need some inspiration?
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Check out this great recap from the Race to Alaska Race Updates page. We've copied it here for your reading pleasure.
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We are so excited to share that "our" team, Team Pure & Wild, just won the Race to Alaska from Port Townsend, Washington to Ketchikan, Alaska. It took them only four days to sail, with no engine, and in (some) light winds, 750 miles.
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Team Pure and Wild is currently in first place in the Race to Alaska! You can track them in real time here: http://tracker.r2ak.com/
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Done with the first leg of the race, that is. In light winds and rain, Team Pure & Wild made it to Victoria in 5th place overall, and was the first boat under sail to ring the bell yesterday. Many other teams struggled later in the day, with 40 knot winds and rough seas, and were forced to turn back or take shelter off course.
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