Thanks to Trident Seafoods, SeaShare has just sent 14,681 pounds of seafood to the Southeast Alaska Food Bank in Juneau. This seafood was delivereid to the refurbished freezer container that SeaShare installed for the SE Alaska Food Bank in 2019, greatly increasing the food bank's ability to store frozen food for local distribution.
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SeaShare is excited to announce that we have received one of the very first ReFED COVID-19 Food Waste Solutions grants. This grant is being used to urgently send 750,000 seafood to food banks and feeding centers across the country. “COVID-19 has disrupted the regular flow of the food supply chain, making it difficult to get fresh, healthy food to the people who need it most and increasing the amount of food insecurity,” said Alexandria Coari, Capital and Innovation Director at ReFED, a national nonprofit working to advance solutions to reduce the amount of food waste. “The work of organizations like SeaShare is urgent, and we’re excited to get them the critical support they need from the ReFED COVID-19 Food Waste Solutions Fund.”
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E&E Foods has just generously donated 110,000 pounds of nutritious wild Alaska smelt for food banks, and SeaShare helped coordinate the first delivery for the Food Bank of Alaska - 30,000 pounds (120,000 servings) - with three more similarly sized donations scheduled to help address the growing needs in communities hit by the COVID-19 virus.
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SeaShare partners with Feeding America’s national network of food banks to donate two million servings of high-protein seafood to Americans who struggle with hunger in these uncertain times.
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This map shows all of the locations in Alaska where SeaShare has distributed seafood. Orange locations are places where SeaShare directly distributes to food banks/community groups. Blue locations receive our seafood from distribution partners. You can view an interactive version of this map at: https://drive.google.com/open?...
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Chris Barrows, President of Pacific Seafood Processors Association (PSPA), is joining SeaShare's Board of Directors in January 2020.
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Stay tuned for more episodes!
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We were delighted to see our partner in the fight against hunger - the General Mills Foundation's Nicola Dixon - at the ReFED food waste summit in San Francisco this week! General Mills is taking the lead on innovative food recovery programs in North America, and we are happy to be a part of this important work.
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We are excited to report that the freezer we installed last summer in Bethel is running well, and about half the seafood we sent up there this year has now been distributed within the local community.
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Alaska. Most of the seafood that gets donated to SeaShare for hunger relief comes from sustainable fisheries in the great state of Alaska.
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SeaShare is excited to announce that we have been selected as a 2019 General Mills Food Recovery Champion. What does that mean? It means we were selected as one of 20 winners in North America who are working to expand food recovery programs to nourish more hungry people across the US and Canada.
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SeaShare is honored to be participating in the National Fisheries Institute's Future Leaders program in 2019. This program selects 40 future leaders in the national seafood industry each year to take part in a traveling leadership program, learning about industry issues across the country, making professional connections, and in Washington, D.C., participating in a day-long advocacy day with members of congress.
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We've had a busy spring in Alaska, with more annual donations coming up this summer. Here is what we've been up to these past few weeks:
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The SeaShare team was in Boston recently for the Seafood Expo North America. Not sure what that is? It's the biggest seafood show in the country, and it happens each March at the convention center in Boston. It's a place where thousands of people from around the world gather to see the latest seafood products, whether you're growing salmon in Scotland or shrimping in the Gulf of Mexico, kelp from Alaska, oysters from Maryland, you get the idea.
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This is so awesome, and this is why SeaShare brings seafood to food banks across the country. Omega3s are so important for our hearts, brains, and maybe now lungs! We can't wait to see more research on this.
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FOR IMMEDIATE RELEASE:
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SeaShare has teamed up with Open Blue Cobia to bring more seafood to food banks, and you can help, with a like, share, and #SeaSharetheMagic post on Facebook. Check it out:
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Since 2011, SeaShare and the National Fisheries Institute's Future Leaders Program have partnered to raise awareness about the seafood industry's fight against hunger, to engage donors new and old to donate seafood for distribution to food banks, and to raise funds for SeaShare.
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On September 14th, we made our way to Washington, D.C. to attend the Seafood Nutrition Partnership's State of the Science Symposium. What a treat to be in the room with the real life scientists studying the health benefits of seafood and omega 3 fatty acids!
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It's become an annual tradition. SeaShare pools generous seafood donations from seafood industry donors, and the US Coast Guard Air Station in Kodiak loads up the palettes of fish for delivery to Kotzebue and Nome. This year we worked with Ocean Beauty Seafoods and North Pacific Seafoods to send a combined 17,000 pounds of frozen salmon and halibut up north on August 30th. That's 68,000 servings to be distributed to villages where access to seafood is limited, and a changing climate is making some traditional foods scarce.
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