The cutting of the salmon into steaks
is what we are showing you in this video. It all starts
with salmon donated by fishermen and processors in the
Bering Sea and Gulf of Alaska. Coastal Transportation
then donates the freight to bring the fish to Seattle.
The fish then makes its way to Custom Seafoods for processing
and packaging. Seafreeze Cold Storage stacks and readies
the fish for the receiving food banks.
